Serve it up or on the rocks, with or without egg white, and whatever garnish speaks to you. Use small bar-glass 1 wine-glass of Bourbon or rye whiskey Classic Whiskey Sour 1.5 to 2 oz. Mix the sour and whiskey together with ice in a cocktail shaker. Combine the sugar water with lemon juice and cherry juice. Many folks will also argue that a sour should be served up in a coupe glass, but presentation is the last step in customizing your personal best whiskey sour. Heat sugar and water in a saucepan, and stir to fully dissolve the sugar. If you want something a little texturally richer, an egg white is a wonderful addition, but there’s nothing wrong with skipping it if you’re just looking for a refresher on a warm day. Purists will sometimes demand egg white in a whiskey sour, but history has repeatedly shown us that plenty of sours were shaken and sipped without this accoutrement, including the sours found in the aforementioned first cocktail book. Then just keep your lemon fresh (within 12 hours of juicing is best) and your syrup simple (just equal parts white sugar and filtered water.) Some great sippers don’t jibe great with citrus, and some dusty whiskeys you might normally pass over seem to explode when mixed with fresh lemon. Personally, I like a solid bourbon that doesn’t get in the way of things but also doesn’t lack character (Buffalo Trace is a go-to), but this classic cocktail is a wonderful vehicle for exploring a wide range of whiskeys.
The most important choice you have before you when making a whiskey sour is the selection of base spirit.
Today, from the most highfalutin cocktail church to your second cousin’s wedding, the whiskey sour is waiting in the wings to brighten your affairs. The simple combination of whiskey, sugar, and fresh lemon juice is one of the most important developments of early mixed drinks and has managed to transcend centuries while spawning hundreds of variations. It is the standard-bearer of the sour family, which dates back well before the first cocktail book was published in 1862. The whiskey sour is one of the great classic cocktails.
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