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GROWING THYME IN ZONE 9 FULL

Bay Laurel (Laurus nobilis): An evergreen shrub with glossy, aromatic leaves, bay laurel is often used in cooking to flavor soups, stews, and sauces.

It’s commonly used in cooking and as an ornamental plant.

Rosemary (Rosmarinus officinalis): This woody, evergreen herb has needle-like leaves and a distinctive aroma.

Tarragon (Artemisia dracunculus): Both French and Russian tarragon can grow as perennials in zone 9, with Russian tarragon being more cold-hardy.

Sorrel (Rumex acetosa):A cold-hardy perennial herb, sorrel can grow successfully in zone 9.Catnip (Nepeta cataria): Catnip is a perennial herb that can tolerate the cold temperatures of zone 9.Fennel (Foeniculum vulgare): In zone 9, fennel can be grown as a perennial herb with proper care, providing a striking architectural presence in the garden and a unique anise-like flavor for culinary use.Anise hyssop (Agastache foeniculum): Anise hyssop thrives in zone 9 as a perennial herb, producing beautiful purple flowers that attract pollinators while offering a delightful licorice-like flavor for culinary and medicinal purposes.Bee balm (Monarda didyma): Bee balm flourishes in zone 9 as a perennial herb, attracting pollinators with its vibrant blooms while providing both ornamental value and medicinal benefits to the garden.Comfrey (Symphytum officinale): With its large leaves and bell-shaped flowers, comfrey is often grown as an ornamental plant, but it also has various medicinal and composting applications.Echinacea (Echinacea spp.): Also known as coneflower, echinacea is a popular medicinal herb used to boost the immune system.Yarrow (Achillea millefolium): A hardy perennial with feathery leaves and small, clustered flowers, yarrow has a variety of medicinal uses.Lemon Balm (Melissa officinalis): This member of the mint family has a lemony scent and can be used in teas, salads, and other dishes.

GROWING THYME IN ZONE 9 FULL

Lavender (Lavandula spp.): Known for its beautiful flowers and calming scent, lavender thrives in well-drained soil and full sun.Be mindful of its invasive nature, and consider planting it in containers. Mint (Mentha spp.): Mint is a fast-growing, aromatic herb that can be used for teas, cooking, and garnishes.Oregano (Origanum vulgare): A popular herb in Italian and Mediterranean cuisine, oregano is known for its flavorful leaves.Sage (Salvia officinalis): This herb produces aromatic leaves that are often used in cooking, especially in poultry and meat dishes.Thyme (Thymus spp.): A low-growing, aromatic herb available in many varieties, thyme is often used in cooking and as a ground cover.Chives (Allium schoenoprasum):These hardy plants produce edible leaves and flowers with a mild onion flavor.